Tomahawk Ribeyes and The Murfreesboro Farmers Market

The Weekend is for Grilling

Last weekend like most weekends I found myself at the farmers market. The farmers market means fresh locally grown fruits, vegetables, meats and cheeses. These are all things that a food photographer loves. It also means family and community. The community around food is what makes it taste so good. Food is cooked with love. So every weekend my wife, our daughter and I go to the farmers market to pick out our foods for the week. It is awesome getting to know the farmers who grow the food that we eat. Below is a video of last weekend at the farmers market. It features a 2lb 45day aged tomahawk ribeye cooked on my Traeger Pro 22. You are going to want to watch this!

Nick Bumgardner is a food photographer with a passion for fresh food. If you liked this video be sure to check out some of Nick's other content. You can click the social links below to follow Nick on other social media.